Up here in the hills
dry season is traditionally
a time for clearing land
and burning bush
but this year, it has come
with an early vengeance and
the breeze is all of a bluster
to fan the flames.
13 February 2010
9 February 2010
Home Grown
We are picking the cocoa from
the few remaining trees in
Corn Buck,
fermenting the beans in a bucket,
which seems to work fine,
and then drying them in the sun.
Xena has kindly allowed us to use
her house as the drying shed.
T has shown me how to 'parch'
or roast them, over the fire and then
we will grind them and make cocoa balls
for cocoa tea.
...but secretly, I would really like to do this......
Labels:
chocolate,
Cocoa,
Grenada Chocolate Company,
Inspiration,
Island life,
Work
8 February 2010
Independence
3 February 2010
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