For Chocoholics

There are
still some
cocoa trees
remaining
in Corn Buck,
and despite
years of
neglect
and the
passage of
Ivan,
the remaining
few,
valiantly,
continue
to bear.



The pods
display
beautiful
colours,
from the
deepest mauve,
(not ready yet)
through to the
red
and
orange
and yellow
of maturity.






They have
to be cut
from the tree,
as they do not
fall
by their own
volition.
When they are
cracked open,
with a cutlass,
a sweet, sticky
mass
of creamy beans
is revealed,
which is scooped
out
and left to dry
in the hot sun.


This year,
instead of
taking
the wet beans
to the pool,
we are drying
and, later,
roasting,
them
ourselves.










Hopefully,
this work
in progress
will result
in
our very own
cocoa tea,
or, if I am
really lucky,
chocolate.