T returns from the garden with the fruits of our labours. We are not great meat eaters but usually treat ourselves to a little chicken something on a Sunday. Today T is cooking baked chicken.
In the photograph, clockwise from the top left hand corner, 'Common pork,' the local small leafed basil, parsley, large leafed basil, cucumber, squash, chadon beni and cabbage.
His seasoning mix is a feast for the eyes, the pungent aroma of fresh herbs pervades the senses and primes the appetite.
Whilst stealing this sumptuous image,
of chicken smothered in succulent secrets,
I spy the slivers of cinnamon spice.
And so I hope I succeed in sharing with you our special Sunday delight, that tastes of time spent under the sun, of seedlings tenderly nurtured, of showers as blessings, of love and joy and the fulfillment of wishes.
T's baked chicken with rice, sweet blugga plantain, salad and squash.